Tala Jam & Confectionery Thermometer

The Tala Jam & Confectionery Thermometer is a glass tube thermometer for jam making and sugar work, with a waterproof construction and a temperature range of 104–106°C for reaching a jam set. It suits home cooks who want precise readings when preserving and making confectionery.

Overview

This classic glass tube thermometer is designed for monitoring temperature in jams, jellies, marmalades, fudge, toffee, and caramel. Its clear, easy-to-read markings support accurate temperature monitoring, which is important for achieving a correct set in preserves and reaching the right stages for sweets.

Key Features

• Waterproof construction that withstands steam and splashes during jam making and candy cooking
• Clear, legible markings on the glass tube for reading the temperature quickly
• Temperature range of 104–106°C for jam and jelly setting
• Sturdy, durable build for repeated use

Using the Thermometer

Clip the thermometer to the side of your preserving pan or saucepan, ensuring the bulb is fully immersed in the mixture without touching the bottom of the pan. Monitor the temperature as it rises to reach stages such as the jam set or soft ball stage.

Dimensions and Weight

The thermometer measures 39 for depth, 10 for width, and 2.2 for height, as supplied, and weighs 176 g.